Fresh from the Oyster Bar

  Oysters on the half shell

Clams on the half shell

Fresh shucked by the “Half Dozen” (6) or “Baker’s Dozen” (13)

Our fresh raw oysters and clams are presented with lemon, Maryland cocktail sauce,

saltine crackers and horseradish.

 

Fresh from the Steamer

 

Steamed Oysters

Steamed Littleneck clams

By the half or baker’s dozen, with drawn butter

A dozen Bay Spiced Steamed shrimp

Steamed Seafood sampler

With clams, oysters, shrimp and mussels

 

WATERMAN’S SEAFOOD SAMPLER

An overflowing platter of fresh clams, oysters, shrimp and mussels. Twice

the size of our Seafood Sampler. A perfect appetizer for four

  

Fresh Steamed New England Mussels

 

Mussels with white wine sauce

Mussels with Garlic sauce

 

 

All raw bar items are at current market price

Light Fare

 Island Barbecued Shrimp - Large Gulf Shrimp wrapped in smoked Applewood

Bacon, broiled and basted with zesty Jerk sauce. Presented on a bed of

homemade Black Bean & Corn salsa.

 

Fresh Calamari –Lightly seasoned and breaded, flash fried

and presented with a marinara sauce

 

Shrimp & Applewood Bacon Quesadilla - with roasted corn,

onion and peppers. Finished with Chipolte sour cream

 

Chesapeake Crab Balls – Fresh lump crab meat tossed with herbs,

mayonnaise, lemon, local spices and buttered cracker crumbs. Presented

with Maryland cocktail and tartar sauce

 

  Oysters Rockefeller - A half dozen fresh shucked local oysters

baked with a rich spinach, cheese and Pernod sauce.

 

Clams Casino – A half dozen fresh shucked clams baked with crisp

smoked bacon, garlic butter, parmesan and seasoned bread crumbs

Rockefeller & Casino Appetizer - Three Oysters Rockefeller

presented with three Clams Casino. The best of both worlds

 

Lumpia – A time honored Filipino appetizer of finely diced seasoned pork,

and vegetables deep fried in a light wrapper and presented with an

Asian dipping sauce

 
Crab Dip –Fresh lump crab meat blended with local spices, lemon, and

melted jack cheese. Oven baked and finished under the broiler. Served

with fresh baked French sourdough bread

CharGriilled Kosher Dog – A Quarter pound saloon dog.

Topped with chili 1.00 extra, cheese .50 cents

 

Aviator Wings – Twelve fresh deep fried wings tossed with fiery

Buffalo sauce and presented with cool French Roquefort dressing

and fresh cut celery

 

Nachos – A heaping platter of fresh fried nacho chips crowned with

Jalapeños and shredded cheese. Presented with refried beans,

pico de gallo, guacamole, sour cream and salsa

 

Spinach & Artichoke Dip – Spinach, artichoke hearts, garlic,

lemon and spices blended with melted jack cheese. Served with fresh

baked French sourdough bread

 

Breaded Chicken Tenders –Served with Ranch dressing,

Barbecue or Honey mustard sauce. Extra sauces .50 cents each

 

Baked loaf of bread – Baked French sourdough presented

with sweet imported Irish butter

  

McGarvey’s Cottage Fries – Our famous cottage-style, 100% Idaho

potatoes are hand cut fresh every day

Soup and Chili

 
 
New England Style Clam Chowder

 

Maryland Vegetable Crab Soup

 

Cuban Black Bean Soup

 

Saloon Chili – With cheese and onion 1.00 extra

Salads

Available until 11pm

 

House Tossed Salad – Fresh mixed greens, cucumber, grape

tomatoes, shredded carrot, red cabbage, julienne Bermuda onion

and homemade herb croutons

 

Spinach Salad – Fresh hand picked baby spinach, Mandarin

orange slices, hearts of palm, candied walnuts, dried cranberries,

grape tomatoes and homemade herb croutons

 

McGarvey’s Caesar Salad – Crisp romaine tossed with Caesar

dressing, fresh grated Parmesan and Romano cheese. Topped with

homemade herb croutons

 

Grilled Salmon Salad – A bed of mixed greens crowned with

grilled salmon, artichoke, fresh Mozzarella balls, roasted red pepper,

tomato, cucumber, julienne Bermuda onion and homemade

herb croutons.

 

Salad Additions

Fresh Mozzarella Balls

Fresh Grilled Chicken Breast

Fresh Grilled Salmon Filet

Broiled Maryland Crab Cake

Grilled Beef Tenderloin Medallions

 

Dressings

 

Sun-dried Tomato & Fresh Basil Vinaigrette, Raspberry,

Balsamic, Caesar, Buttermilk Ranch, Oil & Vinegar,

Sesame Ginger, or

 

French Roquefort Cheese Dressing

Made with Roquefort cheese from the caves of

Roquefort, France 1.25 per side

Charbroiled Burgers

 

Hamburger -

 

Cheese Burger -

 

Bacon Cheese Burger-

 

Bacon Roquefort Burger -

 

All Cheeseburgers come with your choice of cheese. American,
Cheddar, Swiss, Muenster or Provolone. Raw onion is always available upon request

 Our award winning burgers are handmade with exceptionally lean fresh

ground sirloin with no additives or fillers

   

 

Sandwiches Etc…

 

Maryland Crab Cake Sandwich – Fresh lump crab cake made with

herbs, mayonnaise, lemon juice, local spices and buttered cracker crumbs.

A Maryland tradition served on crackers or toasted bakery roll

 
Shrimp Salad Sandwich – Fantastic “Bay Spiced” shrimp salad

presented on a fresh toasted bakery roll with lettuce and tomato

Baked Chicken & Artichoke Sandwich – Homemade chicken

and artichoke salad - oven baked on English muffin halves with sliced

tomato and creamy melted Muenster cheese.

 
Fish and Chips –Marvelously light and flaky Atlantic Cod breaded and

deep fried to a golden finish. Served with fresh hand cut cottage fries

French Dip Au Jus –Tender roast beef piled high on a toasted steak roll.

Presented hot or cold with a side of au jus. With melted brie, 2.00 extra

 

Grilled Bratwurst - Fresh Binkert's Bratwurst, made in Baltimore, grilled

and served on a toasted steak roll with sauerkraut and melted Swiss cheese

 
Grilled Chicken Sandwich – A oversized grilled breast finished

with creamy melted Muenster cheese. Smoked bacon 1.00 extra

 

Roast Beef Hash – Slow cooked prime rib, onions and potatoes, pan

seared to a crispy finish and crowned with a poached egg - scallions and

radish on the side. Horseradish sour cream sauce available on request.

 

Charbroiled Steak Sandwich – Medallions of fabulous beef

tenderloin served on toasted English muffin halves with lettuce & tomato

 

All burgers & sandwiches come with your choice of

“ Fresh Hand Cut Cottage Fries”,

coleslaw or pasta salad

 

Our burger, sandwich and sub rolls are delivered fresh daily from

the amazing ovens of Maranto’s Bakery in Baltimore’s “Little Italy” .

They are always fresh and free of preservatives

 

Entrees

Available from 5pm until 11pm

 

Maryland Crab Cakes – A Maryland tradition. Fresh lump crab

cakes made with herbs, mayonnaise, lemon juice, local spices and

buttered cracker crumbs. Presented on crackers

 

Fresh Broiled New England Scallops – Fresh cold

water scallops, lightly seasoned and simply broiled to a succulent finish

with white wine and garlic herb butter

 

New York Strip Steak – An outstandingly tender and flavorful,

thirteen ounce, center cut New York Strip. Mesquite or Cajun grilled

upon request.

 

Filet Mignon - Ten ounces of fabulous grilled beef tenderloin

finished with Cabernet butter sauce

 

Brolied Crab Cake & Grilled Beef Tenderloin – A broiled

Maryland lump crab cake presented with an incredibly tender

grilled six ounce filet mignon

 

Our entrees include your choice of baked potato, rice du jour

or fresh hand cut cottage fried potatoes

 

Desserts

Key Lime Pie

Choclate Dipped Coconut Macaroon

Aviator Chocolate Marquise

Cheesecake

We proudly serve “Boat Guys Coffee” from the City Dock Café

 

Explore the wonderful wines and values of our exciting wine list.

Descriptions provide by the “Wine Spectator” magazine

 

Daily Specials & Event Information is posted everyday on

the web at mcgarveys.net


Patrons with special dietary restrictions should consult their server.