 |
||||||
Our current menu is offered everyday from 11:30 am - 1:00 am / 10 am Sundays |
||||||
Oysters on the half shell Clams on the half shell Fresh shucked by the “Half Dozen” (6) or “Baker’s Dozen” (13)
saltine crackers and horseradish. Classic French Mignonette sauce with cracked pepper, shallots and red wine vinegar is available upon request
Fresh from the Steamer
Steamed Oysters By the half or baker’s dozen, with drawn butter With clams, oysters, shrimp and mussels
WATERMAN’S SEAFOOD SAMPLER An overflowing platter of fresh clams, oysters, shrimp and mussels. Twice the size of our Seafood Sampler. A perfect appetizer for four
Fresh Steamed New England Mussels
Mussels with white wine sauce Mussels with Garlic sauce Pan Asian Mussels Steamed in a Thai style coconut broth with red pepper flakes, garlic and cilantro
All raw bar items are current market price |
||||||
Fresh Cracked Blue Crab Claws- Presented on bed of mixed greens with Maryland cocktail sauce, bay spice and sliced lemonMarket Price
Fresh Baja Calamari –Lightly seasoned and breaded, flash fried and presented with a hot Baja tomato and fresh lime sauce 8.95
Shrimp & Applewood Bacon Quesadilla - with roasted corn, onion and peppers. Finished with Chipolte sour cream 9.95
Chesapeake Crab Balls – Fresh lump crab meat tossed with herbs, mayonnaise, lemon, local spices and buttered cracker crumbs. Presented with Maryland cocktail and tartar sauce Market Price
baked with a rich spinach, cheese and Pernod sauce. 8.75
Clams Casino – A half dozen fresh shucked clams baked with crisp smoked bacon, garlic butter, parmesan and seasoned bread crumbs 8.75
presented with three Clams Casino. The best of both worlds 8.75
Lumpia – A time honored Filipino appetizer of finely diced seasoned pork, and vegetables deep fried in a light wrapper and presented with an Asian dipping sauce 7.95 melted jack cheese. Oven baked and finished under the broiler. Served with fresh baked French sourdough bread Market Price Topped with chili 1.00 extra, cheese .50 cents
Aviator Wings – Twelve fresh deep fried wings tossed with fiery Buffalo sauce and presented with cool French Roquefort dressing and fresh cut celery 8.50
Nachos – A heaping platter of fresh fried nacho chips crowned with Jalapeños and shredded cheese. Presented with refried beans, pico de gallo, guacamole, sour cream and salsa 7.95
Spinach & Artichoke Dip – Spinach, artichoke hearts, garlic, lemon and spices blended with melted jack cheese. Served with fresh baked French sourdough bread 7.95
Breaded Chicken Tenders –Served with Ranch dressing, Barbecue or Honey mustard sauce. Extra sauces .50 cents each 7.75
Baked loaf of bread – Baked French sourdough presented with sweet imported Irish butter 3.50
McGarvey’s Cottage Fries – Our famous cottage-style, 100% Idaho potatoes are hand cut fresh every day 3.50 |
||||||
A classic chilled soup of fresh tomato, fine diced vegetables, herbs and garlic crowned with fresh jumbo lump crab meat. Market Price
Maryland Vegetable Crab Soup – Market Price
Cuban Black Bean Soup - 5.75
Saloon Chili – With cheese and onion 1.00 extra 4.95 |
||||||
Available until 11pm
House Tossed Salad – Fresh mixed greens, cucumber, grape tomatoes, shredded carrot, red cabbage, julienne Bermuda onion and homemade herb croutons 5.75
Spinach Salad – Fresh hand picked baby spinach, Mandarin orange slices, hearts of palm, candied walnuts, dried cranberries, grape tomatoes and homemade herb croutons 6.95
McGarvey’s Caesar Salad – Crisp romaine tossed with Caesar dressing, fresh grated Parmesan and Romano cheese. Topped with homemade herb croutons 6.25
Grilled Salmon Salad – A bed of mixed greens crowned with grilled salmon, artichoke, fresh Mozzarella balls, roasted red pepper, tomato, cucumber, julienne Bermuda onion and homemade herb croutons. Market Price
Salad Additions Fresh Mozzarella Balls 3.50 Fresh Grilled Chicken Breast 3.50 Fresh Grilled Salmon Filet 4.75 Fresh Grilled Shrimp Skewer 4.75 Broiled Maryland Crab Cake Market Price Grilled Beef Tenderloin Medallions Market Price
|
||||||
Sun-dried Tomato & Fresh Basil Vinaigrette, Raspberry, Balsamic, Caesar, Buttermilk Ranch, Oil & Vinegar or
French Roquefort Cheese Dressing Made with Roquefort cheese from the caves of Roquefort, France 1.25 per side |
||||||
Hamburger - 7.75
Cheese Burger - 7.95
Bacon Cheese Burger- 8.50
Bacon Roquefort Burger - 8.95
All Cheeseburgers come with your choice of cheese. American, Our award winning burgers are handmade with exceptionally lean fresh ground sirloin with no additives or fillers
|
||||||
Maryland Crab Cake Sandwich – Fresh lump crab cake made with herbs, mayonnaise, lemon juice, local spices and buttered cracker crumbs. A Maryland tradition served on crackers or toasted bakery roll Market Price presented on a fresh toasted bakery roll with lettuce and tomato Market Price and artichoke salad - oven baked on English muffin halves with sliced tomato and creamy melted Muenster cheese. 8.25 deep fried to a golden finish. Served with fresh hand cut cottage fries 9.50 Presented hot or cold with a side of au jus. With melted brie, 2.00 extra 7.75 sausages smothered with a made from scratch tomato-herb sauce, provolone and parmesan cheese. Presented on a fresh baked Italian sub roll 7.75
chicken, diced tomato, onion, green pepper, cucumber, black olive, romaine and feta cheese. Finished with a drizzle of sun-dried tomato dressing 7.75 with creamy melted Muenster cheese. Smoked bacon 1.00 extra 8.25
Roast Beef Hash – Slow cooked prime rib, onions and potatoes, pan seared to a crispy finish and crowned with a poached egg - scallions and radish on the side. Horseradish sour cream sauce available on request. 11.25
Charbroiled Steak Sandwich – Medallions of fabulous beef tenderloin served on toasted English muffin halves with lettuce & tomato 13.25
All burgers & sandwiches come with your choice of “ Fresh Hand Cut Cottage Fries”, new potato salad, coleslaw or pasta salad
Our burger, sandwich and sub rolls are delivered fresh daily from the amazing ovens of Maranto’s Bakery in Baltimore’s “Little Italy” . They are always fresh and free of preservatives
|
||||||
Available from 5pm until 11pm
Maryland Crab Cakes – A Maryland tradition. Fresh lump crab cakes made with herbs, mayonnaise, lemon juice, local spices and buttered cracker crumbs. Presented on crackers Market Price
Fresh Broiled New England Scallops – Fresh cold water scallops, lightly seasoned and simply broiled to a succulent finish with white wine and garlic herb butter Market Price
Double Cut Pork Chop – A magnificent thick cut chop, presented over seasoned and braised red cabbage & fresh fennel. Finished with a Bourbon & Three Chili Sauce 18.95
New York Strip Steak – An outstandingly tender and flavorful, thirteen ounce, center cut New York Strip. Mesquite or Cajun grilled upon request. 25.95
Filet Mignon - Ten ounces of fabulous grilled beef tenderloin presented with an Argentine Chimichurri sauce of garlic & parsley on the side 26.95
Brolied Crab Cake & Grilled Beef Tenderloin – A broiled
Our entrees include your choice of baked potato, rice du jour or fresh hand cut cottage fried potatoes
|
||||||
Key Lime Pie Choclate Dipped Coconut Macaroon Aviator Chocolate Marquise Cheesecake Explore the wonderful wines and values of our exciting wine list. Descriptions provide by the “Wine Spectator” magazine the web at mcgarveys.net |
||||||
